Initial offering is a chocolate-flavored chip powered by Incredo Sugar.
January 19, 2022
Blommer Chocolate Company and DouxMatok have entered into a strategic commercial partnership to produce and sell a portfolio of chocolate products with significantly less sugar.
While sweet flavor trends like matcha tea, blackcurrant and anise continue to gain traction, others are emerging, such as whiskey, citrus zest and saffron.
Company launched the Forever Chocolate initiative in 2016.
December 8, 2021
“This year, we celebrate the fifth anniversary of Forever Chocolate, and I am extremely proud of the progress that we have made since 2016, creating tangible impact on the ground,” said Barry Callebaut Group CEO Peter Boone.
Company seeks to source 100% certified cocoa by 2025.
December 6, 2021
Loacker strives to hold its products to the highest quality standard, including using sustainably sourced raw materials and processing products with no artificial additives.
The emulsifier and stabilizer specialist commissioned consumer research into the plant-based market, focusing specifically on three categories: milk alternatives, dairy-free yogurts and frozen desserts.