The research combines consumer psychology and semiotics to deliver unique insights into how color generates meaning across products, brands and categories.
Bars developed in partnership with Chef Thomas Keller.
November 17, 2021
The Supplant Company has debuted a set of premium chocolate bars developed in partnership with Michelin-star Chef Thomas Keller, its first direct-to-consumer offering in the U.S.
Augmented reality app allows company’s customers to receive virtual support.
November 15, 2021
The Puratos Group has unveiled the Digital AdvisAR, an app that instantly connects bakers, patissiers and chocolatiers to Puratos experts via augmented reality (AR) to help with trouble-shooting and problem-solving.
Chef Christophe Rull won the U.S. selection round of the Cacao Barry World Chocolate Masters, held Oct. 7-8 at the Chocolate Academy in Chicago. He’ll face the best pastry chefs from around the world next year in the World Chocolate Masters final.
Expansion will support manufacturing of specialty fats.
November 10, 2021
Cargill will install dry palm fractionation capacity at the facility, enabling the production of specialty fats for use in chocolates, coatings, fillings, compounds and other applications.