In partnership with Alland & Robert, Farbest Brands is now offering Beyond Acacia, a gum acacia product manufactured using a new process that produces high-density granules.
We recently connected with BENEO to talk about innovation and portion sizes in confectionery, as well as better-for-you ingredients that can be used in candy.
Beth Peta, product development director, The Watkins Company, chats about foodservice and ingredients trends, as well as how the company can help with all-natural ingredients.
Avansya, a 50/50 joint venture between Cargill and dsm-firmenich, offers food and beverage customers a non-artificial, calorie-free sweetening solution that enables advanced sugar reduction and is sustainably produced.