Flavanols are phytonutrient compounds that naturally occur in foods.
February 13, 2023
Barry Callebaut is the first cocoa and chocolate company to establish a qualified health claim with the FDA stating that high-flavanol cocoa powder may reduce the risk of cardiovascular disease.
Syndeo Gelling can be used to substitute gelatin or other gelling agents.
January 17, 2023
Syndeo Gelling, the texture agent developed by Alland & Robert, provides a plant-based solution for manufacturers of confectionery, jellies, and marshmallows.