Candy Ingredients

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MycoTechnology, Inc. announced that its new ClearHT natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor with modifying properties.

Each resource covers 19 common sugar alternatives, including artificial sweeteners like aspartame, sucralose, and saccharin, as well as natural sweeteners like stevia.

The rich, earthy flavor of walnuts is influenced by the presence of tannins in the walnut skin.

The brand's Pistachio Cream includes over 56% of freshly roasted pistachios.

Almond butter is a popular ingredient in the spreads and cereals categories, but its use has grown in the confectionery category between 2019-2025.

Ingredion Ventures, Lever VC, and Sucden Ventures  join existing key investors to close an $18M funding round.

The trends blend Oterra’s proprietary insights, input from market partners, and inspiration from diverse global sources.

The global snack, bakery, and confectionery flavors company is previewing regional insights impacting consumer experiences.

The company will show how enzymes can support current industry trends like sugar reduction and help manufacturers develop products for health-conscious consumers. 

Consumers have continued to experience rising chocolate prices on shelves—with retail prices up 10% in 2023.