Texas Original has launched Dark Chocolate Bites, the company’s first chocolate product and the state’s first medical cannabis chocolate product made with Rick Simpson Oil (RSO).

Andrew Spencer, marketing director, Lindt USA, discusses a commercial the company produced for airing during Super Bowl 58.

The Golden Candy Dish honors a broker industry member, and the Silver Candy Dish recognizes a leader in confectionery manufacturing who has made significant contributions to the industry to support the broker community.

The limited-edition collection includes three chocolate bars, which each retail for $7.00.

New gift sets from Peeps and WK Kellogg's Rice Krispies candy will hit retailer shelves nationwide this season.

The gummies will be powered by Cargill's EpiCor postbiotic.

Beth Peta, product development director, The Watkins Company, chats about foodservice and ingredients trends, as well as how the company can help with all-natural ingredients.

Atkinson has years of industry experience as a former NCA Future Leader and NCA board member.

With the Cavinder Twins, Gatsby Chocolate’s low-calorie chocolate bars become a sensation for female athletes and fitness/gym enthusiasts.

The NCSA announced today it will now administer the Kettle Awards, an annual recognition for a deserving individual working within the U.S. confectionery industry.