This annual event united cocoa farmers and experts in a single forum for discussion on shared challenges, progress, and learnings on sustainability.

The plant-based candy is crafted with only four grams of sugar, gut-friendly prebiotic fiber, and no synthetic dyes.

The largest consumer survey of product innovation recognizes Kinder chocolate as this year's chocolate category winner.

The conference will take place April 15–17 in Lancaster, PA.

The global flavors and fragrances company unveiled new leadership appointments in Northbrook, IL.

Created by NCA’s Women’s Leadership Group, the award honors a woman who has demonstrated superior leadership and industry mentorship, with a proven record of growth and influence in the confectionery industry.

Madeline Bills, cocoa innovation manager, ofi, offers some insight into the sweet treats and the trends that are predicted to be popular during Valentine's Day this year.

Find out what inclusions formulators can use in fruit snacks.

Ibotta CMO Rich Donahue talks about how the Big Game can affect consumer purchasing, and how manufacturers can leverage the event for their television ads.