ADM has identified four key trend spaces capturing consumers’ desire for optimism, surprise and discovery, as well as wellness, both for themselves and the environment.

Organic Candy Factory is seeking investor funding to expand its digital reach and make its gummies available to the world.

The complexity of Gummi Pop Surprise comes with an intricate manufacturing process that Todd Elliott and his team have developed and fine-tuned themselves. They are expanding it to another brand — Lucky Sweeties — which is set to hit shelves this month.

Pure Protein has announced new products including a mint cookie protein bar, a plant-based nut bar, and protein-packed candy bar bites.

In addition to reworking the SweetWorks Confections team and company culture, Delica North America CEO Leah Dunmore has pushed for innovation, especially by expanding its Niagara Chocolates brand to national retailers.

Kit includes ingredients to make the "spaghetti" dish featured in Elf, including Colavita spaghetti, assorted candy, chocolate sauce, maple syrup, and more.

MOD's newest No Name Cake is filled with a creamy peppermint frosting, coated in dark chocolate, and topped with peppermint candy-cane sprinkles.

Upon completion, India will be the Group’s largest chocolate producing market in Region Asia Pacific.

Michael Bronner, president of Dr. Bronner's, recently spoke to Candy Industry about the brand adding chocolate to its lineup, and how it works with farmers to improve the health of trees in Ghana.

For 2023, the World Cup theme for its candidates is "climate change."