3-day intensive course is designed for professional candy makers, chocolatiers, suppliers.
December 14, 2022
Retail Confectioners International (RCI) recently opened registration for its Caramels, Toffees, & Brittles Course, to be held February 21–23, 2023 at Las Olas Confections & Snacks in Orlando.
Report offers analysis of growing non-chocolate candy market.
December 14, 2022
Non-chocolate candy represents 32% of all confectionery purchases made in the United States, according to a new report from the National Confectioners Association.
Divided into four categories—Gifting Chocolate, Non-Gifting Chocolate, Non-Chocolate Candy, and Snacks—our readers can decide which products previously featured represent the best of the best for the holiday season.