Joaihú, direct-origin, tree-to-bar chocolate from the old-growth rainforest in Bahia, Brazil, is now available in stores throughout Central Texas and will become available online across the U.S.

Just as consumption patterns were returning to pre-pandemic normalcy, inflation has disrupted them again, according to a recent report by The NPD Group.

The holiday event includes hundreds of decorated trees, wreaths and décor on display and sold for a good cause. 

Painfree Chocolate contains a blend of natural ingredients in a base of vegan, gluten-free and ethically sourced dark chocolate.

ISM's 2023 theme will allow for discussions around challenges facing the confectionery industry.

More than 330 exhibitors from 42 countries presented their products and services on 43 percent more exhibition space than at the 2021 event.

Extra surveyed adults spanning Gen Z to Boomers, exposing the most awkward holiday moments with a consumer call-to-action of "Chew It Before You Do It."

FORCEpkg's Tom Newmaster takes a look at the confectionery industry's change agents and how they’re igniting innovation.

Chocolatiers at KOHLER Original Recipe Chocolates have created snacking products to add fun, flavorful offerings to the brand’s portfolio.

Thirty students representing a variety of companies participated in the course, held Oct. 25-28 at Paulaur Corporation in Cranbury, N.J.