On September 14–15, in celebration of Amos Food Group's 20th anniversary, the group held a grand celebration themed "Gratitude" to express deep appreciation for the long-standing support and companionship of all employees.

We were able to touch base with Adriaan Verbeke, global head of ethical sourcing, Feastables, to chat more about the brand joining Tony's Open Chain.

The milestone event was celebrated with Bloomington Mayor Mboka Mwilambwe, other dignitaries, and representatives from Walmart.

PulPac and Lakrids by Bülow unveiled their collaboration on a Dry Molded Fiber outer shell packaging for the brand's 2024 Large Advent Calendar.

The brand started at Sugarox Candy Studio, a small candy store in Mexico City, making small-batch hard candy.

Julie Leslie, owner of the first Peterbrooke Chocolatier shop in Lake Norman, NC, chats with us about the brand, as well as her future plans to open more NC franchises. 

Following its convention this past June, RCI is looking forward to delivering another attendee experience for industry professionals from June 16–19, 2025.

Inspired by paperboard cups, Metsä Board’s packaging design team developed the new paperboard mug with a heat-sealed transparent plastic film that keeps the licorice fresh.

The novelty non-chocolate segment is the largest and fastest-growing in the category.

The semi-automatic labeling machine is engineered to provide businesses with a fast and reliable solution for applying labels to unfilled pouches, envelopes, and flat bags.