The jellies, licorice, and fruit snacks categories traditionally have a lot of fun, in terms of colors, flavors, and packaging.

McGrath is the SVP and chief impact & sustainability officer at Mondelēz International and has more than two decades of experience in the global food industry, with a strong focus on sustainability, innovation, and growth. 

Starting May 15, Läderach's current North American president, Nathanael Hausmann, will return to Switzerland and become head of Europe and global sales management.

The Sweets & Snacks Expo, an industry event taking place in Chicago May 22–25, packs a lot into a few days.

Sow Good's increased capacity allows it to meet the projected retail demand after its launch of its freeze dried candy line.

Barry Callebaut adds fresh ambition to its sustainability targets, building on the Group’s Forever Chocolate insights over the past six years.

The National Confectioners Association’s (NCA) industry-shaping Always A Treat campaign won a Gold Stevie for ESG PR Campaign of the Year in the 21^st Annual American Business Awards. 

OGeez!’s variety pack model is designed to give consumers a mix of flavors in one bag, while also streamlining production and simplifying SKU management for dispensaries.

Dove Chocolate spotlights moms and mother-figures on social, encouraging nominations to honor loved ones with a special treat.

The two brands deliver new snack line including Milk Chocolate Dipped Cranberry Bites and Dark Chocolate Dipped Cherry Infused Cranberry Bites.