In his webinar “Edible Evolution in Cannabis: In Review and What’s to Come,” BDSA’s Rick Maturo breaks down the performance of cannabis food and beverage categories.

Candy Industry Senior Editor Liz Parker attended the Sweets & Snacks Expo this year as a first-time attendee.

Kerry's Tastesense Advanced range of solutions is aimed at transforming the low- and zero-sugar product market with an ability to deliver sweetness and full-bodied mouthfeel, as well as sustainability benefits.

Kiva originally introduced a solventless edible in 2010, and to honor that heritage it has added Cherry Lime Chews and Yuzu Fizz Gummies to Lost Farm’s core collection.

Gummy and chewy candies offer a range of textural attributes, but new research from Cargill finds not every bite is equally pleasing to consumers.

The show's new brand will be rolling out immediately to coincide with the show moving to a two-city rotation starting in 2024 with Indianapolis.

FLUENT brings new THC Dark Chocolate Bar to medical patients in Florida.

The Double Decadence Box includes pretzel logs and rounds, marshmallows, biscotti, graham crackers, cookies, potato chips, and popcorn, all covered in milk or dark chocolate.

"Our Shared Goodness Promise," Hershey's global sustainability strategy, guides how the company incorporates responsible and sustainable practices into every aspect of its business to drive long-term business resilience and growth.

Lily O’Brien’s has announced that its new Salted Caramel Truffles have won Product of the Year 2023 in the Chocolate Category, at the Product of the Year Awards, in a survey of 8,000 people in the UK & ROI by Kantar.