18-year-old high school senior Alina Morse returns with her company to Sweets & Snacks Expo next week in Chicago.

m cacao chocolates has launched its new artbar collection, recreating real world artwork using chocolate as the canvas and flavor pairings handpicked to accentuate the expressions of each art piece. 

Designed with bulk displays, candy charcuterie boards, and candy buffets in mind, Nassau Candy's bulk gumball and gummy Bestie Bear lines are full of bold flavors and vivid colors.

Rocky Mountain Chocolate Factory to introduce new strategic transformation plan on the call.

We talked to Jessie Ferraioli, head of marketing, Muddy Bites, about the product and how the company got its start.

Short for specialty outstanding food innovation, the sofi Awards are a celebration of creativity and culinary excellence.

Bestevia Reb M expands sugar reduction solutions in the UK and is now available to food and beverage producers.

Researchers from Ozyegin University and Middle East Technical University have been experimenting with how changing key parts of the gummy-making process affects the final product.

The brand's latest flavor innovation features churro-flavored creme, evoking memories of local fairgrounds and beach boardwalks.

Yowie Group will reveal GIANT YOWIE, a half-pound extra-large version of its signature “Smart Treat," and a naturally flavored and colored 3D lollipop in the shape of the Yowie characters.