Lockdown has led to a significant change in the nation’s food habits according to new research from Olam Cocoa, which shows that while we’re snacking more than we were before the pandemic, we’re also much more health conscious.
New research shows safety and hygiene taking precedent over environmental concerns
September 8, 2020
Six months of fighting against a pandemic has shifted the mindset of many environmentally conscious consumers, according to findings from a new report released by the Consumer Brands Association.
New index further helps CPG manufacturers and retailers predict and navigate impact of COVID-19
August 31, 2020
IRI has announced the launch of the IRI CPG Demand Index Forecasts, a proprietary, fully automated forecasting solution that anticipates consumer demand at multiple time intervals through the end of 2021.
Snack Food & Wholesale Bakery was recently able to talk to Katie Larson, vice president of sales, Bedford Industries, on their decision to start creating PPE during the COVID-19 pandemic.
Annual Eat Well Do Good effort expands to focus on programs serving children who are experiencing food insecurity due to school closures and COVID-19
August 27, 2020
Nature’s Path is significantly expanding its annual Eat Well Do Good food donation campaign to address childhood hunger and food insecurity, which according U.S. Census data, has more than quadrupled since the global pandemic began in March 2020.