The American Society of Baking (ASB) is pleased to announce that Lee Sanders is being honored as the 2021 recipient of the Robert A. Fischer Distinguished Service Award.

Harpak-ULMA has announced the launch of a new North American initiative to help the bakery and confectionery market improve flexibility and operational performance in response to COVID-19 business disruptions.

For an end-of-the-year wrap-up, we took a look at the 10 most popular feature articles that were published on the site this year.

Chef Laurie McNamara is Chicagoland’s very own scone queen. She worked as the pastry chef at Scone City, a bakery-café co-owned by Tim Canning in the Wicker Park neighborhood of Chicago that operated from 2015 to 2019.

The American Bakers Association (ABA) recently recognized four champions of the baking industry during the 2020 Bakers’ Dozen Awards Reception.

On Sunday, November 29, Chef David Chang, founder of Momofuku, was the first-ever celebrity to win $1 million on the TV game show Who Wants to Be a Millionaire?.

Our State of the Industry: Bakery issue will be arriving shortly, both in print and online, and it's been interesting to see how snacking habits have shifted since the start of the coronavirus pandemic. 

Lingering questions and misperceptions about enzymes hamper a baker’s ability to realize their full potential of benefits. 

In this episode, ABA talks with Brad Alexander, COO at Flowers Foods and the newly elected ABA board chair, about the opportunities he sees for bakers and how ABA’s resources can help the industry overcome new hurdles.

Clear Seas Research (a BNP Media Company) is uniquely positioned to engage with industry professionals in niche market sectors, which are all impacted in different ways by the coronavirus pandemic.