A recent report reveals that confectionery manufacturers are adopting renewable energy sources and implementing waste reduction strategies.

The report features profiles of Kerry Group, Ingredion, Dohler, Cargill, Brisan Group, Arla Foods, and more.

The report details Post’s enterprise-wide approach and progress with integrating ESG considerations across four strategic pillars: Sourcing, Operational, Product and Social, including spotlighting unique initiatives within each operating company.

In a recent survey conducted by Hubscore, findings revealed that four in five Americans love to put candies in their Christmas stockings during the holiday season.

Barry Callebaut has researched the top chocolate trends and what consumer preferences will shape the global and regional chocolate markets in 2024 and beyond.  

New report illuminates importance of manufacturer-retailer relationships.

Icon Foods has released a deep dive into the natural sweetener food ingredient landscape, in its newest Market Intelligence Report.

The report found that 64% of total chocolate and candy sales are attributed to the big four seasons—Valentine’s Day, Easter, Halloween, and the winter holidays.

The rising global awareness about the environmental impact of animal agriculture is anticipated to drive the growth of the global vegan chocolate market during the forecast period from 2023 to 2032.

On July 31, Ferrero Group published its annual Cocoa Progress Report, which details significant progress in the company’s efforts to source cocoa responsibly.