The world’s most historic biscuit equipment manufacturer, Spooner Vicars, scored another first this autumn by opening the first full-size Bakery Innovation Center in India.
Food Safety Net Services (FSNS) has announced the opening of their most recent, state of the art analytical laboratory for the food and consumables industry in the Southeast United States.
Since moving to its new home in Cranford, N.J. a year ago, Kopper’s Chocolate has tripled its production capacity and introduced other initiatives designed to strengthen its position as a confectionery manufacturer.
Family-owned and operated snack brand RW Garcia is expanding production with a new manufacturing line and the addition of a warehouse location in Las Vegas, Nevada.
Cesar Zelaya, Handtmann bakery sales and technology manager, has announced the expansion of testing and training opportunities for US and Canadian customers with the opening of the new $9M Handtmann Customer Center on the corporate headquarter campus in Biberach, Germany.
On August 29, Kemin Industries employees and central Iowa community leaders gathered for a private ceremony to celebrate the official grand opening of the company’s worldwide headquarters in Des Moines.
