AAK USA Inc. recently announced the addition of several members to its Edison, New Jersey-based team.

Emulsifiers, which combine the fat and water elements of confectionery, offer a wide range of potential benefits.

Much of the confectionery industry is held together by emulsifiers — literally. They are the magic that combines water and fat ingredients with each other. 

AAK USA Inc. has announced the opening of its newest Customer Innovation Center.

AAK is set to become one of the world’s leading suppliers of speciality lecithin after acquiring a majority stake in UK-based Soya International. The business will trade under a new name – AAK Soya International Ltd.

COBAO Pure is a new cocoa butter from AAK that delivers significantly improved bloom-retarding effects in all kinds of applications including milk and dark chocolate tablets, coated and filled products, and dark chocolate with nuts.

AAK USA Inc. featured their expanded portfolio of formulation solutions during the 2019 Institute of Food Technologist Annual Meeting and Food Expo (IFT19).

AAK USA Inc. recently showcased several new flavored shortening flakes that have been developed with sweet goods manufacturers in mind.

AAK USA Inc. recently hosted a Bakery Academy at their newest Customer Innovation Center in Louisville, Kentucky and a Confectionery Academy at their Chocolate and Confectionery Lab in Edison, New Jersey.

AAK USA Inc., manufacturer of high value-adding specialty vegetable fats and oils, recently hosted a Bakery Academy at their Edison, New Jersey Customer Innovation Center.