AAK now offers a line of natural plant-based specialty lecithin emulsifier solutions that help improve nutrition, functionality, and processing of a wide variety of food and beverages.

Global oils and fats specialist AAK has unveiled a new corporate purpose: Making Better Happen™.

AAK recently shared news a Plant-based Foods Global Center of Excellence will be established on the company’s premises in Zaandijk, the Netherlands.

To drive further growth and accelerate innovation within the plant-based foods market, AAK AB (publ.) has joined the MISTA innovation platform, based in San Francisco, California, USA. 

With support from the United States Agency for International Development (USAID) Green Invest Asia, leaders from AAK, FrieslandCampina, Harmless Harvest Thailand, Nestlé, and Unilever joined Barry Callebaut to sign the coconut industry’s first Sustainable Coconut Charter.

AAK has developed ILLEXAO, a range of fats suitable for making a ‘super compound’ that can replace up to 100 percent of the free cocoa butter in a chocolate recipe.

AAK USA Inc. had announced Anthony JaliJali has joined as head of finance and a member of AAK USA’s leadership team.

AAK Kamani, AAK’s majority-owned Indian joint venture, has partnered with the Good Food Institute India to collaborate on research and business promotion aimed at advancing India’s highly promising market for plant-based meat and dairy alternatives.