Articles Tagged with ''personnel''

Barry Callebaut Group has announced BC Next Level, a strategic investment program to unlock the full potential of the company and pave the way for the next decade of sustainable growth.

With nearly a decade of experience in B2B food ingredient sales specifically focused on the West Coast, Baumwoll brings a wealth of industry knowledge and expertise to his new role.

With 28 years of experience, Ziener will lead the company’s focus on innovation.

She replaces current GM Tom Schufreider, who is retiring at the end of the year.

Carlos Abrams-Rivera will become CEO and Miguel Patricio will become non-executive chair of the board effective Jan. 1, 2024.

Sarah Day has joined the American Society of Baking staff as director of education, focusing on ASB’s strategic vision to deliver training, development, and educational resources to its growing membership and the commercial baking industry.

The company also named Terry Thomas as chief growth officer and Brigitte King and Joanne Smith to board of directors.

King brings more than 20 years of experience building successful capital equipment sales and service teams in various categories.

The announcement follows news of group managing director Siobhán Talbot’s retirement.

David Barlow, Kenneth Brock, and Morgan Marshall bring a wealth of confectionery and consumer packaged goods experience to Chocolove's growing team.