Articles Tagged with ''personnel''

The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of Food Technologists (IFT), has elected its board of directors for its 2025–2026 cycle.

Based in the UK, Alsabbagh will work closely with customers to develop new snack products, optimize production processes, and provide technical support to ensure efficient and high-quality manufacturing. 

Terry Bartsch of AMF Bakery Systems transitioned into the BEMA Representative seat, Tameka Carr of The Kroger Co. transitioned into the AIB International chair seat, and Clay Miller of Burford Corporation transitioned into the ATBI president seat.  

Jeffrey M. Ettinger, chairman of The Hormel Foundation, has been re-appointed to the Hormel Foods board of directors, effective March 21. 

The food co-manufacturer and private-label provider to continue its legacy of growth, quality, and service through new leadership.

With the change, Alexandre Heineck becomes the president of the executive board and Fernando Heineck takes part as a member of the board.

Pompeu brings more than fifteen years of B2B ingredient sales and technical support experience to this new role.

As technical service representative, Sanchez will provide sales support for the company’s enzyme-based ingredient solutions.

Joe O'Connor moves to role of vice president of emerging brands – retail.

Barentz has announced the appointment of Christian Barker as chief commercial officer, global head of human nutrition and executive board member.