Siemens announced the launch of a new workforce development program for secondary and technical schools across America called L.E.A.P. — the Lifelong Educational Advantage Program. 

Gerald Lessard, Vice President & Chief Operating Officer of West Liberty Foods, discusses the major challenges of retaining technicians

Tyson Foods has been on the board of directors for the Food Processing Education Consortium for more than a year and played a crucial role in the creation and implementation of the curriculum of the Food Industry Technician (FIT) Certification program.