The American Bakers Association (ABA) has announced the release of a new advanced training course entitled Bread Manufacturing Course.

Set for June 7-8, “Research Symposium: Cannabis in Confections & Snacks” will provide insights and answer questions on emerging issues within the infused products segment.

Launched in 2016, the Future Leadership Program provides support, education, access and opportunity to young professionals who wish to develop leadership skills and grow their careers in the confectionery industry.

The Mondelēz International Scholars are students from TMCF member-schools, which are America’s publicly-supported Historically Black Colleges and Universities (HBCUs) and Predominantly Black Institutions (PBIs).

The Bakers Manufacturing Academy, owned by the American Bakers Association (ABA), has launched two new specialized courses: Tortillas and Variety Hearth Breads Lessons.

Harpak-ULMA has announced the launch of the “Harpak-ULMA Packaging Academy,” a customer-focused educational curriculum.

Supporters of the University of Wisconsin-Madison’s Resident Course in Confectionery Technology — known colloquially as “Candy School” — are asking the confectionery industry for help in purchasing table-top equipment for future in-person instruction.

Chipotle Mexican Grill today announced it will offer debt-free degrees in Agriculture, Culinary, and Hospitality to all eligible employees in partnership with Guild Education, the leading education and upskilling company in the country.

Celebrating the founding spirit of an iconic brand that has brought joy, wonder, and innovation to kitchen tables and lunch boxes for 100 years, Wonder Bread has announced the $100,000 "Wonder of Science" initiative to support ongoing scientific learning for students across America.