Articles Tagged with ''vegan snacks''

REAL FOOD FROM THE GROUND UP, Snacks with a Plant-Based Twist, is upping its game just in time for spring, with the launch of a new vegetable base and cracker innovation.

VEDGEco is pleased to announce the launch of the Planted Chef Challenge: Bakery Edition, a campaign that encourages independent bakeries across the country to veganize one of their popular baked goods.

A flaky crust filled with hearty vegetables that’ll make your tummy happy and heart warm, all while being allergy-friendly and 100 percent vegan—that’s Raised Gluten Free’s lineup of savory pies.

Veggie Grain Boutique! recently released a 100 percent Whole Grain Veggie Cakes Baking Mix, as well as a Whole Grain Corn/Plant Based Mix, and a 100 percent Whole Grain Baking Mix.

Pop Zero Popcorn, known for its simplified ingredients, is launching a new flavor, White Cheddar.

Nasoya is expanding its offerings with the launch a new vegan dumpling variety, Korean BBQ Vegetable Dumplings.

Beanfields, the makers of the fan-favorite Bean Chips and newly-released Vegan Cracklins, have just released two new holiday flavors in the Vegan Cracklin variety to keep you warm and fuzzy all season long: Pumpkin Pie and Mexican Hot Cocoa

Three Dads Cheezy Superfood Popcorn is a brand new snack that makes use of the versatile vegan ingredient nutritional yeast.

The new PigOut pigless pork rinds are packed with protein, baked ‘til light and crispy, and seasoned carefully to create an authentic pork taste.

Going vegan this new year? Bubba’s Fine Foods has launched a snack starter kit to make your transition easier than you could have possible.