Tosi has announced the introduction of two new flavors to its SuperBites 1-oz. line: Almond Dark Chocolate Sea Salt and Peanut Butter & Jelly (PB & J).

Bougie Bakes has announced the launch of its seasonal pumpkin bakes.

Plant-based Barebells launches at 200 GNC locations in Salty Peanut and Hazelnut Nougat flavors.

Doughp's Vegan Avocadough Brownie is made with a chocolate brownie batter created with avocado and flaxseed.

Nature’s Path is proud to introduce EnviroKidz’ new line of nutritious, certified organic kids’ waffles.

Spudsy, the brand known for creating the world’s first Sweet Potato Puff, is introducing a new super snack on National French Fry Day that will excite the tastebuds of fry lovers everywhere.

HIPPEAS Organic Chickpea Snacks is spreading the Peas & Love with the launch of its Minions-themed snacks for the summer.

REAL FOOD FROM THE GROUND UP, Snacks with a Plant-Based Twist, is upping its game just in time for spring, with the launch of a new vegetable base and cracker innovation.

VEDGEco is pleased to announce the launch of the Planted Chef Challenge: Bakery Edition, a campaign that encourages independent bakeries across the country to veganize one of their popular baked goods.

A flaky crust filled with hearty vegetables that’ll make your tummy happy and heart warm, all while being allergy-friendly and 100 percent vegan—that’s Raised Gluten Free’s lineup of savory pies.