Articles Tagged with ''conference''

The largest international packaging and processing show this year is breaking records with new solutions, inspiring thought leadership, and a personalized experience for attendees.

Ferrero’s new Kinderini release is poised to take center stage ahead of its Americas travel retail rollout in September.

Themed “A Canvas for Creation," the innovation event helps turn insights into opportunities for the food and beverage industry.

The Institute of Food Technologists (IFT) has announced its keynotes and featured sessions at IFT FIRST: Annual Event and Expo, July 14–17 at McCormick Place in Chicago.

The SNX sessions range from manufacturing topics, to "what's new with the American consumer," to regulatory and more.

The organization also welcomed new members to the group during its recent conference.

The pitch competition will feature Absurd Snacks, Confetti Snacks Good Journey Donuts, Keya Snacks, and Theo’s Plant-Based.

Attendees will have the opportunity to hear directly from industry thought leaders about the innovative products, expanding channels, and evolving consumer behaviors at the core of the industry’s growth.

Even in the digital age, in-person get-togethers continue to provide snack and bakery professionals with important development opportunities.

The National Confectioners Association's State of the Industry Conference (SOTIC) took place March 17–20 at the JW Marriott Resort in Aventura, Florida.