Articles Tagged with ''Italy''

The restaurant-quality pizzas are now available at Whole Foods Markets, Sprouts, and other natural-skewed retailers.

The Italian cake, often served during the holidays, features limoncello custard.

Launching October 27, Cacio e Pepe pizza will be available to order on Talia’s website in a six-pack for $116 or an eight-pack for $140.

The limited-edition pie launches June 9, featuring the brand’s first-ever verde base, a blend of basil, garlic, and cheeses inspired by the CEO’s nonna’s recipe.

Lindt says the merger will strengthen the existing collaboration between the two organizations.

Unlike Chicago — it actually snowed on the Cubs’ home opener — northern Italy is verdant with spring, very much in color and bloom. Until yesterday, Editor-in-Chief Bernie Pacyniak wasn’t familiar with who Silvio Bessone is. After enjoying a wonderful four-course meal “contaminated by chocolate” and listening to the man talk about his craft, he's truly grateful to have a job whereby he gets to meet such passionate artisans.