Frozen foods and snacks are meeting no shortage of challenges in the marketplace according to the “Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks” report from Packaged Facts.
J&J Snack Foods Corp. recently acquired Corazonas HEARTBAR oatmeal squares. Corazonas HEARTBARS provide a mix of heart-healthy ingredients, all while being non-GMO, high in protein (up to 6g), low sodium and rich in fiber. The oatmeal squares use only simple, wholesome, non-gluten containing ingredients.
Quinn Snacks' ready to eat, farm-to-bag popcorn, is now available in snack-size bags in two flavors: ready to eat popcorn with coconut oil, made with organic and virgin coconut oil, and ready to eat white cheddar, the first white cheddar ready to eat popcorn to use only real white cheddar cheese.
Picked at the peak of ripeness, red raspberries grown for processing are frozen within hours of harvest to capture the fruit’s sensory and nutrient integrity.
Perfect Bar is launching a trio of brand new flavors, Blueberry Cashew, Maple Almond, and Coconut Peanut Butter, on September 1 in Whole Foods Markets and online.
Every year, as students of all ages head back to school, parents inevitably find themselves searching anew for the latest, better-for-you, healthy school snacks that their kids can pack into their lunchboxes and backpacks—snacks that feed their mind, as well as their belly.
