Articles Tagged with ''healthy snacks''

Snack manufacturers are looking to build in healthfulness through the use of raw materials, including vegetables and fruit, as well as cleaner ingredient profiles with more protein and fiber.

It’s rare for a food product to check so many boxes in the minds of consumers that it becomes, essentially, universally beloved. But such is the case for snack and nutritional bars.

The Honey Fruit Bar uses a combination of raisin paste, honey, rolled oats and cookie flour to deliver a great tasting meal replacer with a health halo.

A versatile ingredient, nuts account for a rising share of new product launches in the ever evolving global snacks category.

If there’s one trend that touches nearly every area of the food industry—from formulation to marketing, from ingredients to finished products—it’s clean label.

MadeGood offers a variety of tasty snacks that are not only nutrient-rich but also allergy-friendly, making its Crispy Squares school-safe.

Living Lite has announced the first in what will be a vast line of 100-calorie snacks, its Chocolate Chip Brownie. 

The collective puffed, popped, pellet and extruded snack segment continues to see positive sales activity and a strong level of product innovation.

Franz Haas provides some perspective on today’s snack market, including four snack concepts that align with prevailing consumer trends.

Private label grows more competitive with snacks geared toward health and wellness, clean label and gluten-free.