The National Confectioners Association has announced the 2019 winners of the Most Innovative Product Awards, presented annually at the Sweets & Snacks Expo in Chicago.
Chocolate represents 60 percent of confectionery industry sales.
May 13, 2019
A new report by the National Confectioners Association and the Fine Chocolate Industry Association is taking a detailed look at chocolate consumers, their preferences and their impact on the chocolate retail experience.
The National Confectioners Association has announced the appointment of Lynn Wylie as senior director of industry affairs, a new position focused on building and strengthening relationships with retail customers, wholesalers and distributors, to drive engagement and participation in industry initiatives and NCA signature events, including Sweets & Snacks Expo.
Cindy Maly of Casey’s General Stores, Stephanie Panzetta of Weis Markets honored for contributions to confectionery industry.
February 7, 2019
Cindy Maly from Casey’s General Stores and Stephanie Panzetta from Weis Markets are recipients of the National Confectioners Association’s (NCA) 2019 Confectionery Leadership Awards.
John Downs, president and ceo of the National Confectioners Association, recently spoke at the Fine Chocolate Industry Association’s Elevate Chocolate event in San Francisco, Calif., sharing information about the future of the chocolate category.
The National Confectioners Association has promoted three members of its leadership with the goals of improving operational efficiency and enhancing the organization’s advocacy, communications, industry affairs and regulatory support.