The Tortilla Industry Association (TIA) has once again raised the stakes for its strategy of focusing on the fastest-growing geographies in the fastest-growing sector of the baking business—tortillas recorded $12 billion in sales last year and are overtaking white sandwich bread as the nation’s preferred food-delivery platform—by placing its bets on Southern California as the destination for its 2016 Annual Convention & Trade Exposition.
A luxurious new venue, education sessions, exhibitors and plenty of networking and social opportunities await attendees at the 2016 Tortilla Industry Association (TIA) Convention & Trade Exposition in Southern California on May 18–19.
As most of you know, the tortilla industry has become the fastest-growing sector of the baking business, with more than $11 billion in sales last year.
Capturing a share of the fastest-growing segment of the tortilla and tortilla chips segments in the baking and snack industries has become a key strategic objective for an increasing number of food companies.
The Tortilla Industry Association (TIA) will hold its Annual Convention & Trade Exposition in Las Vegas again next month, May 5–6, but at a new venue—the luxurious Paris Las Vegas Hotel and Casino.
Educational sessions, facility tours, tabletop exhibits and plenty of networking opportunities await attendees at the Tortilla Industry Association’s 2014 TIA Technical Conference in Texas.
“A World of Tortillas” is the theme of the Tortilla Industry Association’s 25th Annual Convention & Trade Exposition, May 30-31, at Caesars Palace in Las Vegas.
Richard Junge of McDonald’s Corp. is keynote speaker at the Tortilla Industry Association’s 2013 TIA Technical Conference, to be held Oct. 5-6 in Las Vegas.
