The International Baking Industry Exposition (IBIE) has officially opened a call for speakers for its upcoming education program, which will run Oct. 8-11, the duration of the show.

Bloomfield Farms recently introduced an allergen-free bulk baking mix that’s free of the top eight allergens.

The expansion adds to the company’s Canadian milling capabilities and service to customers.

The supplier of specialty wheat proteins and starches and premium distilled spirits elects David Colo to its board of directors following the retirement of Cloud L. “Bud” Cray.

The acquisition underlines Cargill’s commitment to meeting customer needs and constitutes a milestone for its chocolate growth strategy.

Secret Sun Salt's patented, reduced and full sodium sea salts are suitable for a wide range of commercial food applications, including baked goods and snacks.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Hinoman has received GRAS (generally recognized as safe) status for Mankai, a vegetable whole-protein ingredient that can be used in a variety of beverages and foods, including a variety of baked goods.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.