Cargill Texturing Solutions, a Cargill business, is offering bread manufacturers a replacement for monoglycerides and DATEM.

Puratos has launched under its Carat brand a range of premium compound coatings made with 100 percent sustainable cocoa powder.

Egg supplies and prices are expected to regain their consistency this year, according to the American Egg Board.

Bakers and snack manufacturers can now include concentrated fruit pieces with authentic provenance in their products, thanks to Taura Natural Ingredients’ latest innovation.

Designed for cake decorators, the line features premium buttercream-style frosting in 15 premixed colors.

Dealers Ingredients' PROFI line of concentrated, complete vegetable protein enables bakers and other food processors to add vegetable protein and fiber to any product application.

Bruce Gubser joins the Kansas-based supplier of premium distilled spirits and specialty wheat proteins and starches as east central regional sales manager for ingredients.

CocoSweet+ recently joined Steviva Ingredients’ line of all-natural, high-intensity sweeteners.

DSM Food Specialties recently launched a new glucose oxidase originating from Penicillium chrysogenum called BakeZyme Go Pure.