The Butter Dish flavor collection from Comax Flavors features Brown Butter, Butter in My Coffee, Nut Butter, Savory Butter and Strawberry butter.

Due to the avian influenza, egg supplies are quickly dwindling, according to the American Bakers Association.

Welch’s and Taura Natural Ingredients recently partnered to create FruitWorx, inclusions produced from Welch’s Concord Grape Juice and Purée.

Corbion Caravan says its label-friendly Vantage 250 dough conditioner strengthens and relaxes dough, as well as reduces stress on equipment.

Penford Food Ingredients says GumPlete GF 101 improves texture in gluten-free baked goods applications, such as bread, cookies, muffins and cakes.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Individually quick frozen (IQF) roasted corn, conventional and organic, saves manufacturers and foodservice professionals time, says Van Drunen Farms.

Blue Diamond Almonds Global Ingredients Division has launched Blue Diamond Almond Flour, its first-ever line of almond flour.

Tate & Lyle recently launched DOLCIA PRIMA, a low-calorie sugar made from allulose.

Puratos plans to expand BFL’s facilities and workforce to double current production output of its natural yeast and sourdough products.