A study published in the British Journal of Nutrition reveals that participants who ate almonds saw improved serum fatty acid profiles and reduced their estimated 10-year heart disease risk score.

The purchase expands Cargill's chocolate footprint in North America and Europe.

According to the Independent Bakers Association, American sugar subsidized by the U.S. government costs U.S. bakers and consumers billions of dollars.

The $3 billion acquisition enables Archer Daniels Midland Co. to add flavor systems to its portfolio of specialty ingredients.

The supplier of yeast and baking ingredients to the baking industry will relocate to St. Louis from Chesterfield, Mo.

Snack Food & Wholesale Bakery looks at the upcoming availability of some fruits commonly used by bakers and snack manufacturers.

Shick USA promotes chief operating officer Timothy P. Cook to president.

ConAgra Mills, Cargill and CHS Inc. announce additions to the growing leadership team for its future joint venture flour milling company, Ardent Mills.

Michael J. Cornelis will head the International Baking Industry Expo’s (IBIE) 2016 committee, as the trade event begins planning for the next Baking Expo, to be held Oct. 8-11 in Las Vegas.