While sales of microwave and kernel popcorn declined, ready-to-eat popcorn continues on a path of robust growth.

Snack mixes laden with nuts, fruit and other ingredients meet consumer demand for portable foods that offer convenience and nutrition.

New shapes, interesting flavors and better-for-you ingredients help make tortilla chips the second most-popular salty snack among U.S. consumers.

The pretzel segment today maintains time-honored product formats interspersed with innovative flourishes that can capture more snack dollars.

Despite flat sales, bright spots of growth in frozen appetizers and snacks help point toward the next generation of products that will breathe new life into the category.

Better-for-you ingredients and innovative flavors continue to keep potato chips at the top of consumers’ list of favorite snacks, while the classics still resonate.

While changes related to flavor, format, ingredients and convenience step front-and-center in new product releases, much of the snack industry continues to thrive on tried-and-true classics.

Snack manufacturers are giving the humble cracker a makeover - launching new flavors, formats, textures and functionality—as consumers demand more from these snack staples.

By now, you're well into the summer routine. Whether your business heats up in the summer or slows down long enough for you to catch your breath, it's a beautiful time of year.

Classic brands maintain strong dominance, while every category across bakery sees varying degrees of maturation and diversification.