I recently attended my first IBIE (International Bakery Industry Exposition) this past weekend, in Las Vegas, and it was definitely an interesting experience.
J&J Snack Foods Corp. recently acquired Corazonas HEARTBAR oatmeal squares. Corazonas HEARTBARS provide a mix of heart-healthy ingredients, all while being non-GMO, high in protein (up to 6g), low sodium and rich in fiber. The oatmeal squares use only simple, wholesome, non-gluten containing ingredients.
Quinn Snacks' ready to eat, farm-to-bag popcorn, is now available in snack-size bags in two flavors: ready to eat popcorn with coconut oil, made with organic and virgin coconut oil, and ready to eat white cheddar, the first white cheddar ready to eat popcorn to use only real white cheddar cheese.
Neal Brothers Foods announced that their kettle chips are now available exclusively at Whole Foods Market in the U.S., to provide “better for you” options when it comes to snacking.
Amplify Snack Brands, Inc. and Crisps Topco Limited and Subsidiaries (“Tyrrells”) today announced that they have executed a definitive agreement under which Amplify will acquire Tyrrells, an international, market-leading and rapidly growing premium Better-For-You snack food business.
Made with nutrient-dense chia seeds and a better-for-you blend of coconut and avocado oils, the Cassava & Chia Tortillas taste like flour tortillas and embody the sturdy texture of whole wheat tortillas - minus the grains, of course.
Perfect Bar is launching a trio of brand new flavors, Blueberry Cashew, Maple Almond, and Coconut Peanut Butter, on September 1 in Whole Foods Markets and online.
MGP Ingredients, Inc. announced that all of the company’s food grade starches are now designated as Non-GMO Project Verified. Verified status is also in place for several of the company’s wheat proteins.