Articles Tagged with ''snack industry''

Over time, select trends across food emerge, rise to prominence and then grow fully intertwined into the fabric of the industry itself. Such is the case with “better-for-you,” a term that has grown to encompass any product that has some level of nutritional improvement over a “traditional” version of the very same product.

Snack mix and nut products have extended their reach over the past year as consumers continue to seek varieties that are full of flavor innovation and adventure. “On-the-go” snack packs also appeal to consumers, and some have bold, new flavors that will make them stand out on the grocery store shelves.

Two weeks ago, I had the pleasure of attending the "Almonds in the Rockies" trip in Boulder and Denver, Colorado, which was sponsored by the Almond Board of California.

Formulating products with the ever-increasing demands of today’s marketplace is no easy task.

A week or so ago, my parents and I hopped in the car and drove from Michigan to Rhode Island.

The new Real Butter Tastes Better line of microwave popcorn, which features Quinn Snacks' patented Pure Pop bag, is made with grass-fed clarified butter and absolutely no “flavorings.” 

Consumer engagement in sustainability continues to increase. To that end, many consumers not only look to corporations for leadership in this area, but are also drawn to companies specifically because of their sustainability efforts.

The world of snacking gathered in Savannah, GA for SNAXPO 2017 at the Savannah International Trade and Convention Center.

Eventually, anyone who eats food produced in Ohio may see—or taste—the benefits of some recent equipment donated to The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).

No segment of the U.S. food industry is as productive and lively as snack and bakery today.