Articles Tagged with ''dark chocolate''

Ghirardelli Chocolate Co. is launching a new look and feel for its Intense Dark line to make it easier for shoppers to find on-shelf and to better communicate its intense flavor.

As part of a rebrand, Sourse is introducing two new varieties of vitamin-infused dark chocolate.

The vegan Beet Breast Cancer Bar is made with dark chocolate and locally sourced beets.

Like other Cocomels Chocolate-Covered Bites, Toffee Bites are also free from corn syrup, cholesterol and artificial ingredients.

See’s Candies has announced the finalist of its “What’s Your Sweet Idea?” campaign, launched in January at the start of the company’s yearlong centennial celebration.

Perfectly rich and smooth, these 12-gram bars are made with organic cacao grown under regenerative farming practices.

The Super Dark Chocolate Nut Butter Cups are made with 80% cocoa and 5 grams of sugar, with no added stevia or sugar alcohols.

All three bars are Non-GMO Project Verified, and all Chocolove products are made with traceable cocoa beans and are Rainforest Alliance Certified.

This decadent duo of brown sugar caramel and dark chocolate sprinkled with a dash of sea salt is the ultimate flavor combination.