Articles Tagged with ''protein''

Amano Enzyme has introduced Protein Glutaminase “Amano” 500 (PGA 500), a protein glutaminase believed to be the first food enzyme to improve the solubility of proteins at low pH levels.

Today’s consumers attach importance to a healthy diet and are more and more willing to choose fortified foods that supply them with important nutrients.

Consumer interest in protein, sustainability, and functional foods, along with breakthrough technologies like CRISPR, are among 2017’s top U.S. food and nutrition trends, according to the International Food Information Council (IFIC) Foundation.

BI Nutraceuticals recently released three new ingredients.

For over 500 years, we’ve been looking for the fountain of youth—that magical restorative water that will make us look and feel younger. While the fountain has yet to be discovered, we can find some solace in knowing that many of the foods we eat are becoming healthier for us.

Glanbia Nutritionals announced that it has just completed the process of combining its three businesses into one nutritional powerhouse.

Though niche customization represents the new frontier for bar manufacturers, select ingredients still appeal to a wide segment of bar-buying consumers.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.