The collaborators plan to work to explore and develop Puratein canola protein’s applications in bakery, patisserie, and chocolate.

Consumers increasingly seek products with better-for-you nutritional profiles; the right ingredients can help deliver.

The company’s latest releases include products aimed at boosting fiber content, reducing carbs, enhancing protein, and more.

The products are now being sold at 88 retail locations around the Midwest.

The food technology provider’s new facility comes out of a partnership with Endeco.

The International Food Information Council predicts what shoppers will seek out this year.

The three-decade food industry veteran will serve as division account manager.

The new bread products combine plant-based proteins with a healthy does of dietary fiber.

The product is aimed at letting bakery producers craft egg- and allergen-free items.

The item offers consumers a better-for-you alternative to a traditional sandwich bun.