Some people innately embody a strong entrepreneurial spirit. Such is the case with Joel Clark, CEO of Kodiak Cakes, Park City, UT, a pioneer in better-for-you baking, offering whole-grain, protein-enhanced products that currently span multiple categories across breakfast, snacking, and beyond.
With the snack bar market expected to grow rapidly in the coming years, there is rich potential for agile, innovative manufacturers in the Middle East and North Africa.
P3 Portable Protein Pack is giving athletes and fans alike a more interesting way to fuel their workouts by launching a new UFC Performance Institute co-branded snack as part of its existing line of products in partnership with UFC, the world’s premier mixed martial arts organization.
Equipment dedicated for making nutritionally-enhanced centers.
March 5, 2019
Kimmie Candy has added a chocolate lentil-forming line to its factory in Reno, Nevada. Installed late last year, the line required an investment of more than $120,000.
Amano Enzyme has introduced Protein Glutaminase “Amano” 500 (PGA 500), a protein glutaminase believed to be the first food enzyme to improve the solubility of proteins at low pH levels.
Today’s consumers attach importance to a healthy diet and are more and more willing to choose fortified foods that supply them with important nutrients.
Consumer interest in protein, sustainability, and functional foods, along with breakthrough technologies like CRISPR, are among 2017’s top U.S. food and nutrition trends, according to the International Food Information Council (IFIC) Foundation.
For over 500 years, we’ve been looking for the fountain of youth—that magical restorative water that will make us look and feel younger. While the fountain has yet to be discovered, we can find some solace in knowing that many of the foods we eat are becoming healthier for us.