The organic ivory teff flour is suited for commercial and foodservice bakeries.

The beta-glucan-rich ingredient has been certified by the American Heart Association.

The bakery ingredients are aimed at helping capitalize on emerging consumer trends.

An expert from the company shares advice on getting a handle on quality and avoiding waste.

Global conditions and crises are putting increasing pressure on the world's flour market.

The company's R&D expert reveals insights on creating and launching successful bakery ingredients.

The treated flour assists with fermentation and is ideal for pizza, bagels, and ethnic baking applications.

Limagrain Ingredients recently introduced Innosense, its new brand of functional flours.

The second World Flour Day will be celebrated on March 20, 2021.