Flour - Articles - Page 2 | Snack Food & Wholesale Bakery

General Mills Foodservice introduces Di Prim 'Ordine Farina Flour

European-style flour is made in the USA and available in convenient 27.5-pound bags.

July 10, 2020

The new Di Prim ´Ordine Farina from General Mills Foodservice gives pizzerias and bakeries a premium, European-style flour that they can now get closer to home.

Understanding the importance of flour quality for cookies

Brian Strouts

January 13, 2020

Flour is the backbone ingredient of almost all cookie types. Understanding the role of flour in a cookie formulation is important to control finished product attributes such as surface appearance, diameter, color, structure, and eating quality.

General Mills expands retail flour recall

Consumers are reminded not to eat uncooked dough or batter made with raw flour.

August 1, 2016

Due to four new confirmed illnesses, General Mills is adding additional flour production dates to the previously announced U.S. retail flour recall that was originally announced on May 31, 2016.

Bay State Milling announces organizational changes

October 27, 2015

The company has promoted and hired several individuals to continue to position its specialty ingredients business.

Ancient grain flours

October 15, 2015

Honeyville introduced two ancient grain flours—spelt and Kamut wheat—at the SupplySide West Expo in Las Vegas.

Ardent Mills begins operations

May 30, 2014

The new Denver-based flour-milling company will focus on innovative flour and grain products for the baking industry.

Artisan baking at the heart of Metropolitan Bakery

Lauren R. Hartman

January 10, 2014

Celebrating 20 years in business, with its latest cookbook hot out of the oven, Metropolitan Bakery, Philadelphia, delights in baking delicious breads and creating incredible pastries, popcorn and granola, among other foods.

Ingredient Briefs: June 2012

June 21, 2012

Read about the latest ingredients for the baking industry.

Silo Cleaning

February 27, 2012

Flour is the lifeblood of the baking operation. The quality of baked products is no better than the ingredients put in it.

Read about the benefits of flour silos and their care.

Four Lines, No Waiting

December 7, 2011

Don Pancho East, Halifax, N.C., is brimming with a high-energy staff and high-tech tortilla production on four new lines that can each output as much as 60,000 tortillas per hour.