We’re always multitasking, so when you can’t decide whether to have something sweet or savory, why not have both? Consumers can, with a variety of new sweet and savory options.

Mondelez International plans to invest more than $130 million in new biscuit manufacturing technology and capabilities in the U.S. The investment will focus on bakeries in New Jersey and Virginia and result in the closure of the company’s Philadelphia bakery.

Two new flavors join Nonni’s Foods’ line of THINaddictives Almond Thins: Banana Dark Chocolate and Blueberry Oat.

 THINaddictivescombine real fruit and almonds into a thin and crunchy treat that’s deliciously addictive.  

Pastry Chicago, an organization comprised of passionate people who love all forms of pastry, is seeking cookie enthusiasts to participate in its Fifth Annual Amateur Cookie Competition. The event will be held on Aug. 25 from 2-4 p.m. at Whole Foods-South Loop.