Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Tate’s Bake Shop’s signature, crisp Chipless Wonder cookies are now available gluten-free.

While the classics are still cornerstones of the cookie category, new flavors and formulations continue to vie for more market share.

Puratos Corp.’s Muesli Cookie concept wins first place in the American Society of Baking’s 2015 Product Development Competition.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Fiber One Chocolate Chip Crunchy Cookies from General Mills can help satisfy calorie-counting consumers’ sweet cravings.

Honey Bunches of Oats, a Post Foods brand, has launched an on-the-go breakfast option with the crunch and honey sweet taste of the classic breakfast cereal.

Roberto Marques will be responsible for leading Mondelez International’s $7 billion business in the U.S. and Canada.

The state-of-the-art facility will produce brands such as Oreo, Ritz and TUC in the initial two- to three-year phase.

Kellogg Co. says the acquisition of Bisco Misr will provide new growth opportunities in Egypt and North Africa.