Food safety - Articles - Page 3 | Snack Food & Wholesale Bakery

How to measure your food safety climate

November 16, 2017

Ever since Frank Yiannas of Walmart's Food Safety Leadership published his insightful book "Food Safety Culture" in 2008, the food and beverage industry has embraced the reality that having a strong food safety culture is essential for success.

How to manage allergens in confectionery production

Preventative procedures, training, oversight can protect consumers, avoid product recalls.

Amit Kheradia

June 16, 2017

Consumers have no control over undeclared allergens, and that's why manufacturers must recognize and separate common allergens in confectionery production.

Bakery kill-step validation to comply with FSMA

January 11, 2017

In order to help bakers comply with FSMA requirements, AIB International has developed kill-step validation procedures for several products.

Lake Champlain Chocolates achieves SQF certification

Second-generation leadership uses third-party certification, assuring safe food practices.

Olivia Zyszczynski

November 18, 2016

Lake Champlain Chocolates, a Vermont-based artisan chocolatier, has earned a Safe Quality Food (SQF) Level 2 Certification, meaning it has met requirements for one of the food industry’s leading food safety and quality designations.

Lamitech receives AIB food safety recognition

August 12, 2016

Lamitech announced that its production facility has passed its annual food safety inspection and audit performed by the American Institute of Baking (AIB) International.

Redesigned cartridge magnet

May 16, 2016

Bunting Magnetics Co.’s NUHI Cartridge Magnet has been completely redesigned to address manufacturers' processing challenges.

MAP leak testing system

May 12, 2016

Dansensor AS recently unveiled LeakProtego, a fully automated, leak testing system designed to help food processors detect micro leaks in individual modified atmosphere packages (MAP).

Brolite Products achieves SQF Level 3 certification

May 9, 2016

The baking ingredients manufacturer has received Safe Quality Food Level 3 certification for the fourth consecutive year for its Illinois facility.

DeltaTrak FlashLink Mini PDF In-Transit Logger

Single-use temperature recorder

April 18, 2016

DeltaTrak’s FlashLink Mini DPF In-Transit Logger is a compact, single-use temperature recorder designed for import and export shipments.

Today’s scales and checkweighers address bakers & snack manufacturers changing packaging needs

While ease of use and sanitation are primary considerations for bakers and snack producers when selecting a scale or checkweigher, new package sizes and the need  for data connectivity are also top of mind.

Neal Lorenzi

April 14, 2016

Equipment manufacturers offering scales and checkweighers now offer systems that feature data connectivity, hygienic design, high speeds, improved accuracy, less waste and the ability to maintain traceability. And in addition to all these improvements, today’s scales and checkweighers are easier to use than earlier models.