The company is recalling the ready-to-eat version of the Orville Redenbacher Classic Kettle flavored product, which may contain an undeclared allergen, milk.
The Terre Haute, Ind.-based producer of chemical leavening systems uses Lean Manufacturing to improve its Safe Quality Food (SQF) certification scores.
The number of food recalls and food safety failures due to mislabeling, allergen concerns and failing process conditions has steadily increased over the last few years.
Despite frequent food safety outbreaks, a report from NPD Group indicates that concern levels about the safety of the U.S. food supply remain relatively constant with temporary spikes when news of an outbreak occurs.
The Grocery Manufacturers Association (GMA), Washington, D.C., says the private and public sectors’ cooperation is the key to building success on global food safety. GMA executive vice president of policy and strategic planning Mary Sophos delivered a keynote address at a Food and Drug Administration’s (FDA) public meeting relating to international food safety to the Food Safety Modernization Act (FSMA).