Premium chocolate producers continue to innovate within the truffles, pralines and filled chocolates category while gift box chocolate sales have dipped overall.
While COVID-19 has made the process for launching new products a little different, that hasn’t stopped brands from putting out new confectionery items that offer a bright spot during these tumultuous times.
Overall, the chewing gum category continues to see declines in both dollar sales and unit sales, but these drops could be exacerbated by consumers staying home during lockdowns prompted by the coronavirus pandemic.
There’s no way to write about the State of the Confectionery industry without leading with COVID-19. The global pandemic hit the U.S. in early 2020, and it’s had a massive impact on the country and the global economy.
During the National Confectioners Association (NCA)’s State of the Industry conference held in Miami Beach earlier this week, several industry leaders were honored. Yesterday, Tony Jacobs, president of Bazooka Candy Brands, a division of New York City-based Topps, received the Advocate of the Year award. On Monday, Krisanne Flamini, category manager for Wawa, Inc., and Barry Phillips, category manager for SpartanNash, were recipients of the NCA’s 2018 Confectionery Leadership Award.
Sometimes things just fall right into your lap. Here I was, mulling what I was going to pen for today’s column, when I get this email. Nowadays, of course, emails dictate the direction of our minutes and hours more often than not.